Drunken Philosophers - Nathan Moshe Geller
Syracuse University (Jimenez Lai)
Awesome piece of work from bilbao-based designer TXABER (homepage/behance): different brewing styles indicated by their Pantone Colors. As simple as brilliant. Stunning.
Strong rec (in case you happen to find yourself in La Flotte en Ré): Cremerie Marianne. Butter from Bordier, bread from Poilâne and a awesome selection of. Cheeses.
(‘til mid september)
Science and food, wie (fast) immer höchst lesensert. Diesmal über die hohe Kunst des Kaffeebrauens:
Coffee Brewing Chemistry: Hot Brew vs. Cold Brew
Hot or cold, temperature won’t stop many from obtaining their caffeine fix. Depending on the weather and personal preferences, coffee drinkers at home can brew coffee by one of two ways: hot brew or cold brew. On the surface, the distinctions between the two methods seem self-explanatory. Read more…
Photo Credit: Nick Webb (nickwebb/Flickr)